Cabbage is good for your health due to its impressive nutritional profile. It has fiber, folate, manganese, calcium, potassium, magnesium, and vitamins B6, K, and C. In addition, it has micronutrients like vitamin A, iron, and riboflavin. Cabbage is not only healthy, it’s also delicious. It’s good both raw or cooked, and you can add it to a wide variety of dishes like salads, soups, stews, and slaws.
Below are the benefits of this super duper vegetable:
Regulates Blood Sugar
The antioxidant and antihyperglycemic properties of cabbage offer a potential therapeutic source for managing diabetes. It helps lower blood sugar levels and aids insulin production. Moreover, the fiber content in cabbage helps prevent diabetes, since it slows the absorption of sugar.
Promotes Brain Health
Cabbage is good for your brain. Being rich in iodine, cabbage improves brain functioning and keeps the nervous system functioning properly. In fact, a healthy amount of iodine plays a key role in preventing and treating neurological disorders like Alzheimer’s disease and dementia.
Improves Heart Health
The anthocyanins in red cabbage help suppress inflammation in the body that may lead to cardiovascular disease. Also, the high polyphenol content in cabbage helps prevent platelet buildup and reduces blood pressure. This, in turn, helps lower your risk of cardiovascular disease.
Cabbage is full of gut-friendly insoluble fiber that helps keep the digestive system healthy by adding bulk to stools. Fiber also helps promote regular bowel movements. The water content in cabbage further helps prevent constipation and maintain a healthy digestive tract.
Shed those extra kilos
Cabbage is a good vegetable for people who want to lose weight in a healthy way. Also, the fiber in cabbage provides bulk in your digestive system, which helps your stomach empty more slowly. Cabbage is also high in water content, which means it keeps you feeling full longer and prevents hunger pangs. Plus, it keeps the body hydrated.