Ingredients

1/2 cup baby corn

1/3 cup chopped carrot

1/3 cup corn flour

2 salt as required

1/2 cup chopped mushroom

2 pinches black pepper

1/2 cup chopped broccoli

1 teaspoon crushed to paste garlic

1 teaspoon soy sauce

1 cup refined oil

1/4 cup rice flour

1/2 teaspoon ginger paste

1 handful chopped spring onions

1/4 cup chopped onion

1/3 cup all purpose flour

1 teaspoon chopped celery

Method

In a large bowl, mix together corn flour, all purpose flour and rice flour.

Add water, salt, ginger and garlic paste, pepper and mix properly. Make a batter of thick consistency and mix well.

Now add all the chopped vegetables to the batter and gently mix.

Take a pan and add oil in it. Heat it over moderate flame. Drop spoonfuls of coated vegetables and fry them until golden brown.

Garnish the fried crispy vegetables with chopped spring onions and serve hot with ketchup.