1 1/2 cups ripe papaya cut into cubes
1 small ripe banana, sliced
1-2 tsp minced ginger (to taste)
2 limes, juiced
1/2 cup carrot juice
1/2 cup light coconut milk
Add all ingredients to a blender and blend until creamy and smooth, adding more carrot juice or coconut milk if it has trouble blending.
Taste and adjust seasonings as needed, adding more banana (or agave) for sweetness, lime for acidity, or ginger for zing.
Enjoy immediately. Store leftovers covered in the fridge for 24 hours, or freeze into popsicles for longer term storage.