1 cup – soya chunks

1 – onion, medium sized

1 cup – potato, boiled and mashed

1/2 tsp – Red Chilli powder

1/2 tsp – Garam Masala powder

2 tbsp – Coriander leaves

Oil – 3 tbsp or as required to toast/deep fry

Salt – to taste

For coating:

2 tbsp – oats, powdered

4 tbsp – breadcrumbs


Pressure cook soya chunks for 1 whistle until soft. Wash it well at least twice to get rid of the raw smell.

Drain water completely and squeeze to remove excess water. Then mash it well.

Now in a wide bowl, add mashed potatoes, soya chunks, chopped onion, coriander leaves, red chilli, garam masala powder, required salt and mix well.

Then saute the mixture on a low flame for 3 mins to tighten it.

Make the coating ready by mixing breadcrumbs with powdered oats.

Make small round or oval shaped patties.

Dip it in the breadcrumbs-oats mixture until coated well on both the sides.

Heat dosa pan with oil and cook it on both sides until golden brown.

Serve hot with ketchup or green chutney.

You can deep fry the cutlets too.