1 Cup Sabudana (soaked)
1/2 Cup Peanuts (grounded)
1 tsp Green Chillies
1 tsp Salt
1 tsp Red chilli powder
1 Cup Potatoes (boiled)
1 Tbsp Coriander leaves
1 Tbsp Lemon Juice
1 cup mint chutney or ketchup to serve
Take soaked sabudana in a bowl.
Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice
Mash and mix the ingredients thoroughly to make a thick mixture.
Make small, round, tikki like balls of the mixture.
Put these balls in hot oil for deep frying.
Fry them until golden brown.
Serve Sabudana Vada along with mint chutney or ketchup.