INGREDIENTS

  • 250 grams cream cheese (softened)
  • 500 grams ricotta cheese
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 3 tablespoons flour 1/2 cup butter (melted and cooled)
  • 1-pint sour cream

METHOD

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9-inch springform pan.

Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined.

Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir.

Pour the mixture into the prepared pan.

Bake in the preheated oven for 1 hour; turn oven off and leave in oven 1 hour more.

Allow to cool completely in refrigerator before serving.